Hospitality & Tourism


Not Specified


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An exciting opportunity for a career Chef!

The Devon Hotel


* General Manager

* Head Chef

* 2nd Chef

* Deputy Manager

HOURS OF WORK: 40hrs per week including evening and weekend work on a rota basis

JOB SUMMARY; To produce and serve a high quality and popular carvery.

* To assist in the preparation of an attractive menu in an efficient and profitable kitchen.

* To cook dishes as directed by Senior Chefs

* To maintain an excellent standard of hygiene in accordance with company and legal standards

* Operate and maintain equipment, machinery and utensils in a safe and hygienic manner

* Carry out tasks as directed by supervisors and managers